Organic Red Rice
- Rich nutty flavour.
- Cooks just like normal rice.
Organic Red Rice has a lovely deep nutty flavour. It is also much softer in texture than wholegrain brown rice once cooked. As a serving suggestion, cook the rice with savoury
cinnamon (cassia) and a
black cardamom for added flavour.
Directions
Cooking times and methods are the same as for white rice: see our
how to cook rice guide for more info...
Organic red rice is softer than white rice, and is therefore particularly suitable for risotto, paella and salads. It can be used as an alternative to white rice, and is commonly used as a side staple ingredient (as an alternative to potatoes).
Red rice has a slightly sticky, fluffy consistency and is therefore ideal for soaking up sauces.
Ingredients:
Red Rice
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | per 100g |
|---|
| Energy | 347kcal |
| Protein | 8.7g |
| Fat | 3.1g |
| _of which saturates | 0.8g |
| Carbohydrates | 67.3g |
| _of which sugars | 0.7g |
| Fibre | 7.4g |
Organic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
