Basmati rice is a popular rice in India and Pakistan. This is easy to cook, taking about 20-25 minutes until ready.
White Basmati has a mild, pleasant fragrance once cooked and is softer than the brown version. Or Course it is the ideal accompaniment to a curry both Indian and Thai. Although it has less fibre it still has some protein and is plainer alternative to whole grain rice. If your recipe requires a soft, fluffy white rice without a strong flavour then this will be perfect.