Organic red rice is softer than white rice, and is therefore particularly suitable for risotto, paella and salads. It can be used as an alternative to white rice, and is commonly used as a side staple ingredient (as an alternative to potatoes).
Red rice has a slightly sticky, fluffy consistency and is therefore ideal for soaking up sauces.
Red Rice
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 13 Jun 2024 14:15 |
| Batch no. | 124428 |
| Best before | End Jan 2026 |
| Country of origin | Cambodia |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 347kcal |
| Protein | 8.7g |
| Fat | 3.1g |
| _of which saturates | 0.8g |
| Carbohydrates | 67.3g |
| _of which sugars | 0.7g |
| Fibre | 7.4g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
