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Organic Japanese Hatcho Miso Paste 300g (Clearspring)

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Unpasteurised Japanese Hatcho Miso Paste

Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.

Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.


Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking. Avoid lengthy boiling to preserve the enzymatic properties of this unpasteurised miso.

Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*.

*organically grown

Nutritional Information
Typical Valuesper 100g
of which saturates2.1g
of which sugars0.3g
Allergy Info & Warnings
Miso shelf

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Very much. I will enjoy it for a long time
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Easy ordering, good price and quick delivery always. Love using the Oat Flour to make home made dog ...
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Excellent, cheaper than Asda and very clean quinoa! Order number 1251270
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Superb and quality. No damage, it come on time. Good service.
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