Also use in sauces, noodle soups, stir-fries, ramen and many more.
Makes dozens of meals.
Long-life pouch, even once opened.
Hatcho miso is a dark miso that is slowly made and fully aged. Clearspring Hatcho miso is made from
organic soya beans. It is particularly high in protein.
Hatcho miso is a strong miso, and can be used to flavour a wide variety of dishes including sauces and soups. It can also be used to add flavour to dipping sauces. It is often mixed with a lighter miso.
To make miso soup: Dissolve a level teaspoonful of miso in a small bowlful of boiling water. Serve with vegetables to taste.
As a seasoning in noodle soup: Miso is used in noodle soup dishes such as ramen. Add a teaspoonful or so per serving according to taste.
In stir-fries: Miso paste is used as a seasoning, similar to soy sauce. Dilute with water according to taste, then add to the wok.
Refrigerate after opening and this pouch will last a long time.
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