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Organic Hatcho Miso pouch 300g (Clearspring)

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5.95 
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Hatcho Miso. Organic.

  • Soy bean miso.
  • One of the most popular miso types.
  • Use to make miso soup.
  • Also use in sauces, noodle soups, stir-fries, ramen and many more.
  • Organic.
  • Makes dozens of meals.
  • Long-life pouch, even once opened.
Hatcho miso is a dark miso that is slowly made and fully aged. Clearspring Hatcho miso is made from organic soya beans. It is particularly high in protein.

Hatcho miso is a strong miso, and can be used to flavour a wide variety of dishes including sauces and soups. It can also be used to add flavour to dipping sauces. It is often mixed with a lighter miso.

Directions

  • To make miso soup: Dissolve a level teaspoonful of miso in a small bowlful of boiling water. Serve with vegetables to taste.
  • As a seasoning in noodle soup: Miso is used in noodle soup dishes such as ramen. Add a teaspoonful or so per serving according to taste.
  • In stir-fries: Miso paste is used as a seasoning, similar to soy sauce. Dilute with water according to taste, then add to the wok.
Refrigerate after opening and this pouch will last a long time.
Ingredients
Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown.
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Miso shelf

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