Vegetable Stock in a concentrated Paste
A concentrated vegetarian cooking ingredient to create sauces, soups and stews. Simply dissolve in a little warm/hot water and add to the pan. Taste as you cook to achieve your chosen strength.
As this product contains a high level of sodium (salt) we recommend that you do not add any further salt or salt-based seasoning (e.g. Tamari or Soya Sauce).
- Savoury flavour
- Simple and quick to use
- Contains Vitamins and Iron
- Vegetarian Society Approved
- Contains forty-five 5g servings
Ingredients:
Hydrolysed Soya and Maize Protein, Water, Vegetable Powder 10% (Celery, Onion, Parsley, Spinach, Garlic), Yeast Extract, Tomato Powder, Red Pepper Extract, Carrot Extract, Kelp, Ferrous Sulphate, Vitamin C, Niacin, Beta Carotene, Ground Black Pepper, Riboflavin, Thiamin, Vitamin B12.
Store in a cool, dry place. Allergen Advice: Contains Soya and Celery. For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 107kcal |
| Protein | 15.8g |
| Carbohydrates | 12.1g |
| _of which sugars | 3.1g |
| Fat | 0.2g |
| _of which saturates | 0.1g |
| Sodium | 13.5g |
| Salt equivalent | 34.7g |
| Fibre | 3.1g |
| Vitamin A | 1.5mg |
| Vitamin C | 152mg |
| Thiamin | 5mg |
| Riboflavin | 6mg |
| Niacin | 50mg |
| Vitamin B12 | 10µg |
| Iron | 70mg |
