Tamari Soy Sauce
- Wheat and Gluten-Free.
- Made to a traditional Japanese recipe.
- No preservatives or colourings.
- Suitable for vegetarians and vegans.
- Ready-to-use condiment and seasoning.
This Tamari Sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces). It is made using a rice fermentation process rather wheat which is normally used for the majority of Soya Sauces on the market.
Tamari can be used to season stir-fries, used as part of a marinade or just served alongside Sushi or Tempura as a dipping sauce. This gluten-free version means that those who must avoid gluten can still enjoy an authentic oriental dish.
Ingredients:
Organic Soya Beans (45%), Water, Sea Salt, Organic Salted Shochu [water, organic rice, salt, koji spores].
For more information on our ingredients policy please see here
* denotes an organically-grown product.
Nutritional Information
| Typical Values | per 100ml |
|---|
| Energy | 86kcal |
| Protein | 14g |
| Carbohydrate | 7.2g |
| _of which sugars | 0.5g |
| Fat | 0.0g |
| _of which saturates | 0.0g |
| Salt | 13g |
