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Organic Tamari (Wheat-Free) Soy Sauce 150ml (Sanchi)

RRP was: 3.59
Add To Wishlist   Product Code: SYS05

Tamari Soy Sauce

  • Wheat and Gluten-Free.
  • Made to a traditional Japanese recipe.
  • No preservatives or colourings.
  • Suitable for vegetarians and vegans.
  • Ready-to-use condiment and seasoning.
This Tamari Sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces). It is made using a rice fermentation process rather wheat which is normally used for the majority of Soya Sauces on the market.

Tamari can be used to season stir-fries, used as part of a marinade or just served alongside Sushi or Tempura as a dipping sauce. This gluten-free version means that those who must avoid gluten can still enjoy an authentic oriental dish.

Organic Soya Beans (45%), Water, Sea Salt, Organic Salted Shochu [water, organic rice, salt, koji spores].

* denotes an organically-grown product.

Nutritional Information
Typical Valuesper 100ml
_of which sugars0.5g
_of which saturates0.0g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Soy Sauce shelf

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