Millet is naturally slightly sweet and this flour will lend a fine crumb to your baking. The millet seed is naturally gluten-free and is ideal for those on a restricted diet. In addition to this, Bob's Red Mill ensure that their millet is grown, milled and packaged in a gluten-free environment.
Millet flour can be mixed with other gluten-free flour such as tapioca flour to create a more sticky mix. If you are using millet flour on its own then we recommend the use of egg and/or Xanthan Gum to help bind the mix together. This is particularly important when you are trying to make biscuits.
Two recipes are included on the back of the packet.
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