Millet Flour 500g, Gluten-free (Bob's Red Mill)

Stone ground, wholegrain Millet Flour

Millet is naturally slightly sweet and this flour will lend a fine crumb to your baking. The millet seed is naturally gluten-free and is ideal for those on a restricted diet. In addition to this, Bob's Red Mill ensure that their millet is grown, milled and packaged in a gluten-free environment.

Millet flour can be mixed with other gluten-free flour such as tapioca flour to create a more sticky mix. If you are using millet flour on its own then we recommend the use of egg and/or Xanthan Gum to help bind the mix together. This is particularly important when you are trying to make biscuits.

Two recipes are included on the back of the packet.

• Stone ground
• Naturally sweet flavour
• Gluten-free
• Easily digested
• Creates a fine texture for baking

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Ingredients:

100% Whole Grain Millet Flour

Nutritional Information

Typical Values	Per 30g
Energy	110kcal
Protein	3g
Carbohydrates	22g
_of which sugars	0g
Fat	0g
_of which saturates	0g
Sodium	2mg
Fibre	2.5g

Price: £4.50

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Product Code: FLRM3