Stone ground, wholegrain Millet Flour
Millet is naturally slightly sweet and this flour will lend a fine crumb to your baking. The millet seed is naturally gluten-free and is ideal for those on a restricted diet. In addition to this, Bob's Red Mill ensure that their millet is grown, milled and packaged in a gluten-free environment.
Millet flour can be mixed with other gluten-free flour such as tapioca flour to create a more sticky mix. If you are using millet flour on its own then we recommend the use of egg and/or Xanthan Gum to help bind the mix together. This is particularly important when you are trying to make biscuits.
Two recipes are included on the back of the packet.
- Stone ground
- Naturally sweet flavour
- Gluten-free
- Easily digested
- Creates a fine texture for baking
Ingredients:
100% Whole Grain Millet Flour
Nutritional Information
| Typical Values | Per 30g |
|---|
| Energy | 110kcal |
| Protein | 3g |
| Carbohydrates | 22g |
| _of which sugars | 0g |
| Fat | 0g |
| _of which saturates | 0g |
| Sodium | 2mg |
| Fibre | 2.5g |
