Millet is a light, golden yellow coloured flour that has a subtle sweetness. It is often included with other flours such as tapioca, buckwheat and rice flour to make breads and sweet biscuits.
Wholegrain Millet Flour.
Millet flour (also called Bajri flour) which is used in making flat breads, biscuits, cakes and crepes.
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Light, medium-fine flour...
Suitable for sweet and savoury baking. Mixes well with other flavours due to its subtle flavour. Gluten-free.
Gluten-free (batch tested) Organic Millet Flour...
Suitable for all types of gluten-free baking. Requires binding with a starchy flour and/or Xanthan Gum to help the mix stay together.
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