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Millet Flour

Millet is a light, golden yellow coloured flour that has a subtle sweetness. It is often included with other flours such as tapioca, buckwheat and rice flour to make breads and sweet biscuits.

 

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Light, medium-fine flour
Suitable for sweet and savoury baking. Mixes well with other flavours due to its subtle flavour. Gluten-free.

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Brand

Sussex Wholefoods (1)

Type

Organic (1)
Gluten-Free (1)
Dairy-Free (1)
Vegan (1)

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