Lo-Dough Low Calorie Bread Alternative, 2 pieces (Lo-Dough)

Low Calorie, Gluten-Free Bread & Pastry Alternative

• Contains 50-70% less calories than most traditional bakery products.
• Perfect for making pizzas, kebabs, pies, quiches, sandwiches & cakes.
• Made form konjac flour.
• Ready to eat.
• Only 39kcal per piece.
• Free from Gluten, Fat & Sugar. (Important: If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present.)
• Low in carbohydrates, high in fibre.

Useful tips:

• Lo-Dough can be blitzed to make breadcrumbs which can be used to make cakes & breadings.
• Lo-Dough can be used to make toasties & pan sandwiches!
• To make pizza, use passata NOT tomato puree. Tomato puree is too thick and dry and can burn in the oven. Make sure to cover the lo-dough with tomato passata right to the edge.
• DO NOT toast Lo-Dough in a toaster as it will burn far too quickly. In very rare cases it has been shown to damage the toaster. The single BEST way to brown Lo-Dough is in a frying pan. Lo-Dough is not like normal bread and can go from brown to burnt quickly so, just keep turning it until it's just right. Because Lo-Dough is incredibly light and airy, if you bake Lo-Dough in the oven without toppings it will dry out before it goes brown.