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Only 39 cals per base!
Price: £4.99
Product Code: BRD53

Lo-Dough Low Calorie Bread Alternative, 2 pieces (Lo-Dough)

£4.99    Product Code: BRD53
Only 39 cals per base!

Low Calorie, Gluten-Free Bread & Pastry Alternative

  • Contains 50-70% less calories than most traditional bakery products.
  • Perfect for making pizzas, kebabs, pies, quiches, sandwiches & cakes.
  • Made form konjac flour.
  • Ready to eat.
  • Only 39kcal per piece.
  • Free from Gluten, Fat & Sugar. (Important: If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present.)
  • Low in carbohydrates, high in fibre.

Useful tips:

  • Lo-Dough can be blitzed to make breadcrumbs which can be used to make cakes & breadings.
  • Lo-Dough can be used to make toasties & pan sandwiches!
  • To make pizza, use passata NOT tomato puree. Tomato puree is too thick and dry and can burn in the oven. Make sure to cover the lo-dough with tomato passata right to the edge.
  • DO NOT toast Lo-Dough in a toaster as it will burn far too quickly. In very rare cases it has been shown to damage the toaster. The single BEST way to brown Lo-Dough is in a frying pan. Lo-Dough is not like normal bread and can go from brown to burnt quickly so, just keep turning it until it's just right. Because Lo-Dough is incredibly light and airy, if you bake Lo-Dough in the oven without toppings it will dry out before it goes brown.

Lo Dough Recipes...

  Low Carb Brownies
Low Carb Brownies

  Low Carb Pizza
Low Carb Pizza


Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt. For more information on our ingredients policy please see here

Allergens are shown in bold. May contain: Mustard, Sesame.

Nutritional Information

Typical ValuesPer 28g Serving
_of which sugars0g

Guaranteed gluten-freeVegetarian.

Only 39 cals per base!

Price: £4.99
Product Code: BRD53

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