Organic Raw Cacao Nibs 1kg (Sussex Wholefoods)

Directions

Cacao nibs can be used in a wide variety of recipes. They can be broken into smaller pieces in a mortar and pestle and mixed into chocolates for a more intense flavour. They can be ground into a fine powder and used as a rich form of cocoa powder (normal cocoa powder is made from nibs like these, but many of the natural oils are removed during processing) and used in cakes, confectionery, biscuits and hot chocolate drinks. Or the nibs can be sprinkled straight into desserts, or even onto your morning muesli. You can also mix these nibs with seeds, berries (such as goji berries) and other dried fruits to make a delicious trail mix. The sweetness of the berries provides an excellent counterpoint to the bitterness of the nibs - making for a delicious flavour combination. Try it!

All in all, cacao nibs are a highly versatile ingredient for chocolate-based cuisine.