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Bread Flours

Here is our collection of bread flours, traditionally used to make bread, rolls and pastries. We've snuck in the plain flour as this is ideal for pastry but can also be used to make cakes and biscuits.

If you want to make gluten free bread, we have a gluten free flours section which lists single grain gluten free flours, as well as ready prepared bread mixes.

Buy 3 or more for 1.80 each
Wholegrain malted wheat flour for loaves and rolls
Malted wheat flour with cracked malted grains. Perfect for crusty brown rolls.
Buy 3 or more for 1.70 each
Whole grain wheat flour
A basic wholegrain flour for bread, rolls and thick pastry.
Buy 3 or more for 1.66 each
Buy 3 or more for 1.51 each
Buy 3 or more for 1.57 each
Buy 3 or more for 4.36 each
A high protein flour similar to wheat
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour.
Buy 3 or more for 2.18 each
Wholegrain Spelt Flour
  • Spelt is related to wheat and can be used instead of wheat flour.
  • High in protein.
Buy 3 or more for 3.32 each
Einkorn is an early type of wheat. This golden wholegrain flour makes lovely rustic breads and rolls.
Buy 3 or more for 1.61 each
Plain flour with extra fibre
This flour is technically not used for breads but is perfect for pastry, cakes, crumbles and biscuits.

Gluten Free

Buy 3 or more for 2.46 each
Ready made brown bread flour
  • Enables you to make fresh gluten free brown bread from home.
  • Recipe on the back for guidance.
Buy 3 or more for 2.37 each
Ready made white bread flour
  • Make your own white bread and pizza bases at home.
  • Recipes on the back of the packet.
  • Free from nuts and gluten.
Buy 3 or more for 4.74 each
Makes homemade crusty loaves of bread, full of crunchy seeds.
Buy 3 or more for 2.52 each
Wheat, Gluten and Dairy Free
Just add 2 eggs or suitable egg replacement for a healthy seeded loaf.

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