Bread Flours

Here is our collection of bread flours, traditionally used to make bread, rolls and pastries. We've snuck in the plain flour as this is ideal for pastry but can also be used to make cakes and biscuits.

If you want to make gluten free bread, we have a gluten free flours section which lists single grain gluten free flours, as well as ready prepared bread mixes.

Organic Malted Brown Flour 1kg (Marriages)

Wholegrain malted wheat flour for loaves and rolls
Malted wheat flour with cracked malted grains. Perfect for crusty brown rolls.

Strong Wholemeal Flour, Organic 1kg (Marriages)

Whole grain wheat flour
A basic wholegrain flour for bread, rolls and thick pastry.

Khorasan [Kamut Flour], Organic Wholegrain 1kg (Dove's Farm)

A high protein flour similar to wheat
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour.

Light Rye Flour, Organic

Light Organic Rye Flour

Fine, rye flour with much of the bran removed. Excellent for rolls and flat breads.

Spelt Flour, Organic 500g (Infinity Foods)

Wholegrain Spelt Flour

Spelt is related to wheat and can be used instead of wheat flour.
High in protein.

Einkorn Wholegrain Flour, Organic 1kg (Doves Farm)

Einkorn is an early type of wheat. This golden wholegrain flour makes lovely rustic breads and rolls.

Light Brown Plain Flour, Organic Flour 1.5kg (Marriages)

Plain flour with extra fibre
This flour is technically not used for breads but is perfect for pastry, cakes, crumbles and biscuits.

Gluten Free

All Purpose Baking Flour, Gluten Free 600g (Bob's Red Mill)

Special Blend for All Baking This flour has been specially mixed for gluten free recipes, including cakes, muffins, bread, waffles, pancakes, bicuits and cookies.