Here is our collection of bread flours, traditionally used to make bread, rolls and pastries. We've snuck in the plain flour as this is ideal for pastry but can also be used to make cakes and biscuits.
If you want to make gluten free bread, we have a gluten free flours section which lists single grain gluten free flours, as well as ready prepared bread mixes.
Wholegrain malted wheat flour for loaves and rolls
Malted wheat flour with cracked malted grains. Perfect for crusty brown rolls.
Whole grain wheat flour
A basic wholegrain flour for bread, rolls and thick pastry.
A high protein flour similar to wheat
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour.
A Robust Granular Flour
- Mild flavoured, stone milled grain.
- Ideal for breads, pancakes and savoury dishes.
Light Organic Rye Flour
Fine, rye flour with much of the bran removed. Excellent for rolls and flat breads.
Einkorn is an early type of wheat. This golden wholegrain flour makes lovely rustic breads and rolls.
Plain flour with extra fibre
This flour is technically not used for breads but is perfect for pastry, cakes, crumbles and biscuits.
Special Blend for All Baking
This flour has been specially mixed for gluten free recipes, including cakes, muffins, bread, waffles, pancakes, bicuits and cookies.
Ready made brown bread flour
- Enables you to make fresh gluten free brown bread from home.
- Recipe on the back for guidance.
Ready made white bread flour
- Make your own white bread and pizza bases at home.
- Recipes on the back of the packet.
- Free from nuts and gluten.
Large Bulk Bag Make more than one loaf of Sukrin seeded bread or several batches of rolls.
Makes homemade crusty loaves of bread, full of crunchy seeds.
Wheat, Gluten and Dairy Free Just add 2 eggs or suitable egg replacement for a healthy seeded loaf.