Spelt Flour

Spelt is a form of wheat that many people prefer because they find it easier to digest. It was very popular in Victorian times, before more modern farming techniques brought the cheaper wheats that are more common nowadays. Many people find that even if they are intolerant of normal wheat, they can handle spelt as it has very different characteristics. It also has a higher protein content than most other forms of wheat. Use spelt to make bread, biscuits and crackers, or indeed in any recipe in place of standard wheat. See also our recipe for spelt crepes.
 
1.99
Buy 3 or more for 1.89 each
Wholegrain Organic Spelt Flour
  • Spelt is related to wheat and can be used instead of wheat flour.
  • High in protein.
  • Wholegrain and full of fibre.
  • Makes very tasty bread & biscuits.
2.95
Buy 3 or more for 2.80 each
Wholegrain, Stoneground Spelt Flour
Milled from British spelt • Good levels of protein & fibre • More complex flavour than white flour.
3.20
Buy 3 or more for 3.04 each
Creamy, white flour milled from Spelt Grain
The grain has been sieved to remove the bran.
 
5.50
Buy 3 or more for 5.23 each
Organic, Wholegrain and Sprouted Spelt Flour

Customer Reviews on Trustpilot

 

Product Recommendations

Quinoa Grain [Whole], Organic 1kg (Sussex Wholefoods)
Sunflower Seeds, Organic 1kg (Sussex Wholefoods)
Pumpkin Seeds, Organic 1kg (Sussex Wholefoods)
Coconut Sugar 1kg, Organic (Sussex Wholefoods)
Almonds: UN-BLANCHED, Organic 1kg (Sussex Wholefoods)
Wholegrain Spelt Spaghetti 500g, Organic (Biona)
Xanthan Gum 100g (Doves Farm)
Organic (Whole) Sesame Seeds 400g (Infinity Foods)
Wholegrain Wheat Spaghetti 500g - Bronze Extruded (Biona)
Almonds: Blanched, Organic 1kg (Sussex Wholefoods)
Amaranth Grain, Organic 500g (Infinity Foods)
Macadamia Nuts 500g (Sussex Wholefoods)


Brand

Doves Farm (2)
Infinity Foods (1)
Rude Health (1)

Type

Organic (4)
Dairy-Free (3)
Vegan (4)

Follow us on
social media

Follow