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Spelt Flour 

Spelt is a form of wheat that many people prefer because they find it easier to digest. It was very popular in Victorian times, before more modern farming techniques brought the cheaper wheats that are more common nowadays. Many people find that even if they are intolerant of normal wheat, they can handle spelt as it has very different characteristics. It also has a higher protein content than most other forms of wheat. Use spelt to make bread, biscuits and crackers, or indeed in any recipe in place of standard wheat. See also our recipe for spelt crepes.

Spelt Flour, Organic 500g (Infinity Foods)

Price: 1.99  
(or buy 3 or more for 1.89 each)
Wholegrain Organic Spelt Flour...
  • Spelt is related to wheat and can be used instead of wheat flour.
  • High in protein.
  • Wholegrain and full of fibre.
  • Makes very tasty bread & biscuits.

Wholegrain Spelt Flour 1kg (Doves Farm)

Price: 2.95  
(or buy 3 or more for 2.80 each)
Wholegrain, Stoneground Spelt Flour...
  • Milled from British spelt.
  • Good levels of protein & fibre.
  • More complex flavour than white flour.

  • White Spelt Flour, Organic 1kg (Doves Farm)

    Price: 3.20  
    (or buy 3 or more for 3.04 each)
    Creamy, white flour milled from Spelt Grain... The grain has been sieved to remove the bran.

    Sprouted Whole Spelt Flour, Organic 500g (Rude Health)

    Price: 4.79  
    (or buy 3 or more for 4.55 each)
    Organic, Wholegrain and Sprouted Spelt Flour...

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    Spelt Flour (4)
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    Infinity Foods Flour (1)
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