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Semolina is a special form of coarse wheat flour. It is most commonly used to make semolina pudding, and can also be mixed with other flours to make pasta, pizza and bread.

Buy Semolina

Organically grown Durum Wheat
Finely ground then sifted to provide an excellent base for pasta dough, savoury biscuits, cakes and puddings.

Semolina Recipes


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