Soya Flour

Soya flour is a golden-coloured flour that is high in protein (typically around 40%). Being gluten-free, it does not bind, so is usually added to wheat flour in order to make bread. This adds taste to the bread, as well as increasing the protein content. Soya flour tastes a little bit like chickpea flour ("gram flour").

You can also use soya flour together with wholemeal flour, in order to make tasty nutritious chapatis.

 
3.39
Buy 3 or more for 3.22 each
A good substitute for wheat, or to augment wheat in baking. Infinity Soya Flour is 100% organic.
2.35
Buy 3 or more for 2.23 each
A wonderful value-for-money packet of organic soya flour.
 Related Categories

Flour Gluten-Free Flour Pure Flours A-Z

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Brand

Just Natural Organic (1)
Infinity Foods (1)

Type

Organic (2)
Gluten-Free (1)
Dairy-Free (1)
Vegan (2)

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