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Potato Flour

 Potato flour is a very confusing product, because the same name is used for two different things:
  • "Real" potato flour is simply ground-up potatoes. Many recipes insist upon this type of potato flour, but the fact is that such a product does not exist! If it did, it would have a very short shelf-life, because potato is inherently unstable.
  • Potato starch is also known as potato starch flour and is usually sold as potato flour. All of the products below, and all of the potato flour products that we know of, are of this type.
It's worth noting that any bread recipe that calls for potato flour will work with the products below. We know because we have tried them!
Gluten-free fine potato starch
Use potato flour to make breads and cakes as well as thickening sauces and soup. It has no flavour and so can be used in both sweet and savoury cooking and baking.
Fine potato starch - smaller pack
  • Use for thickening sauces and stews.
  • Bake combined with other flours to make dense, moist breads & cakes.
  • Use in gluten free baking with rice or buckwheat flour.

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Product Recommendations

Organic Brown Rice Flour, Gluten-Free 1kg (Sussex Wholefoods)
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Sorghum Flour, 'Sweet' White & Gluten Free 500g (Bob's Red Mill)
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Infinity Foods (1)
Doves Farm (1)
Sussex Wholefoods (1)


Organic (2)
Gluten-Free (3)
Dairy-Free (2)
Vegan (3)

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