Buckwheat flour is ideal for those avoiding wheat. Buckwheat is not a form of wheat, and does not naturally contain gluten. Buckwheat flour can be used to make bread, scones, pancakes and many more. It is usually mixed with tapioca flour or potato flour in order to do what the gluten normally does. Buckwheat flour is also known as "Sarrasin flour". |
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The sweet, nutty flavour of this flour makes it ideal for pancakes. It also can be used in savoury cooking and pasta making. | Sprouted, Organic Buckwheat Flour Great for pancakes, bread and cakes! |
