Chickpeas are a popular component in Mediterranean, North African and Indian cuisine. They can be used in curries, soups and salads. They can be stewed with meats like chicken and fish. These chickpeas are also the main ingredient of hummus (a creamy dip made from chickpeas, tahini, garlic, oil and lemon juice). Chickpeas also make tasty side dishes. They could be mixed with cous cous or tiny grains like quinoa or amaranth then dressed with oil and spices.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.