Chickpeas 25kg (Bulk)

Name: Chickpeas 25kg (Bulk)
Brand: Bulk
SKU: 8PLM2
Price: 49.95 GBP
Availability: InStock

V+

Brand: Bulk

1kg
£2.89

2kg
£4.99

25kg
£49.95

Chickpeas

Full of nutrients, including folate, potassium, and magnesium.
Packed in Sussex.
Nutty flavour.
Use in a variety of dishes, such as hummus, falafel, and curries.
A good source of protein, fibre, and vitamins.
25kg bulk sack.

Our chickpeas are a wholesome source of nourishment that supports your well-being and fuels your active lifestyle whilst being packed with plant-based protein, dietary fibre, vitamins, and minerals. Chickpeas incredibly versatile, making them an essential ingredient for both comfort food and gourmet recipes.

From traditional hummus and falafel to innovative salads, curries, and roasted snacks, our Chickpeas are exactly what you need!

As an excellent plant-based protein source, our Chickpeas are a must-have for vegans, vegetarians, and anyone looking to diversify their protein intake. They're also low in saturated fats as well as having a lower glycemic index. Whether you're cooking for your family, hosting a gathering, or simply treating yourself to a satisfying meal, these Chickpeas are the perfect choice to accompany many different dishes and different dietary requirements.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.

Directions

Rinse the dried chickpeas under cold water until the water runs clear.
Add the chickpeas and water to a large saucepan.
Bring the water to a boil over high heat.
Reduce the heat to low, cover the pan, and simmer for 1-2 hours, or until the chickpeas are soft and cooked through.
Drain any excess water and use the chickpeas in your favourite recipe.

Soaking the chickpeas overnight will shorten the cooking time. To do this, rinse the chickpeas and then place them in a bowl with enough water to cover them by 2 inches. Soak the chickpeas for at least 8 hours, or overnight.

Ingredients

Chickpeas (100%).

Last Batch Packed

Best Before Date and Country of Origin available on request.

Nutritional Information