Organic Purple Corn Flour
- Ancient superfood, rich in antioxidants.
- Created by drying and milling the purple corn kernels.
- Great for use in baking, smoothies, chocolates and ice cream.
- Use as a direct substitution to corn flour or use one-third of purple corn flour to two-thirds of normal or wholegrain flour.
- Adds nutrition and original colour to foods.
- 100% pure and natural.
- Organic.
- 500g bag.
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Ingredients:
Purple Corn.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 599kcal |
| Protein | 4.5g |
| Carbohydrates | 46.3g |
| _of which sugars | 5.1g |
| Fat | 0.4g |
| _of which saturates | 0.1g |
| Fibre | 3.8g |
| Salt | 0.15g |
Organic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
