Organic Vegan Bouillon Powder, Gluten-Free, Less Salt 140g (Marigold)
Organic Swiss Vegetable, Low Salt Bouillon
Makes instant stock, a gravy base or a hot drink.
Makes an excellent natural seasoning.
One 140g tub makes 7 litres.
No preservatives or artificial flavourings/colourings.
gluten and dairy free.
Organic Swiss Vegetable Bouillon can be used as the basis of soups, stews, casseroles and gravy. It adds a natural flavour to savoury dishes and is ready in an instant of adding hot water. It can also be used as a seasoning - sprinkle on top of roasting meats, in rice dishes, over vegetables and many other savoury dishes.
As stock: 4 tsp per litre of boiling water.
As a seasoning: Sprinkle over food as desired.
As a hot drink: 1 tsp per cup of boiled water.
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