To make popcorn, first find a large-ish saucepan with a lid. Coat the base of the saucepan with a small drizzle of oil. Add the corn to the saucepan (200g - just under half the packet - should be enough for 2-3 people) and replace the lid. Heat at medium/high and don't uncover lid until kernels have finished (or slowed down) popping. As the corn cooks, simply shake the pan occasionally to prevent sticking or burning.
The next step is the coating, and of course, it's up to you what you coat your pop corn with! Some like theirs plain, others salted or sweetened. Why not try something completely different and season with cinnamon, coconut or even a hint of chilli powder?
Ingredients
Corn Kernels (Organically farmed in Argentina or Hungary - see individual packs).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 24 Jun 2026 11:14
Batch no.
151008
Best before
End Feb 2028
Country of origin
Turkey
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
374 calories
Protein
11g
Carbohydrates
71g
Fibre
5g
Salt
0.01g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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