To make popcorn, first find a large-ish saucepan with a lid. Coat the base of the saucepan with a small drizzle of oil. Add the corn to the saucepan (200g - just under half the packet - should be enough for 2-3 people) and replace the lid. Heat at medium/high and don't uncover lid until kernels have finished (or slowed down) popping. As the corn cooks, simply shake the pan occasionally to prevent sticking or burning.
The next step is the coating, and of course, it's up to you what you coat your pop corn with! Some like theirs plain, others salted or sweetened. Why not try something completely different and season with cinnamon, coconut or even a hint of chilli powder?
Corn Kernels (Organically farmed in Argentina or Hungary - see individual packs).
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