Corn Flour - Cooking & Baking Agent
- Organic produce.
- Gluten-free corn flour.
- Made from maize starch.
- Used in cooking to thicken sauces and gravies.
- Used as a part of some gluten free baking recipes.
- Free from gluten and nuts.
- 110g pack.
The Dove's Farm baking range includes cornflour, which can be an addition in gluten free cooking/baking. Corflour is also used to thicken up soups, sauces and gravy. The back of the packet has instructions on thickening gravy and also lists a tasty BBQ sauce recipe.
Note: Cornflour is not ground up corn. It is in fact corn starch powder. For ground corn variants (such as the main ingredient of tortillas and flatbreads) is either fine cornmeal, maize meal or coarse cornmeal.
Cornflour Ingredients
Maize - Organically grown.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 351 calories |
| Protein | 0.3g |
| Carbohydrates | 86.3g |
| _of which Sugars | 0.1g |
| Fat | 0.6g |
| _of which Saturates | 0.1g |
| Fibre | 0.3g |
| Sodium | 0.6g |
