Organic Sushi Ginger
- Prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high-quality rice vinegar.
- Fresh, zesty taste stimulates the appetite and invigorates the taste buds.
- Perfect accompaniment to sushi, rice dishes, stir-fries and salads.
- Can be eaten straight from the pack.
- No artificial colours or preservatives.
- Organic.
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Ingredients:
Ginger root* (48%), water, rice vinegar* (water, rice*), sea salt, pickled
shiso (perilla) leaves* (shiso leaves [5%]*, umeboshi plum juice*, sea salt).
*organically grown
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 17kcal |
| Protein | 0.6g |
| Carbohydrates | 1.9g |
| _of which sugars | 0g |
| Fat | 0.3g |
| _of which saturates | 0g |
| Fibre | 2.1g |
| Salt | 5.5g |
Organic • Vegetarian, Vegan.
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