Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Double strength tamari soya sauce.
Rich, full-bodied, complex and concentrated – but not overpowering flavour.
Made to a 500 year old recipe.
Naturally fermented and aged in cedarwood kegs over two summers.
Perfect as a dipping sauce and as an accompaniment to sushi.
Can be used to give depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.
Clearspring award-winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. Clearspring updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871.