Organic Japanese Tamari Soya Sauce - Single Strength
Clearspring's new single strength Tamari is made in Japan by a new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown
| Typical Values | Per 100g |
|---|
| Energy | 62kcal |
| Fat | 0g |
| _of which saturates | 0g |
| Carbohydrate | 4.5g |
| _of which sugars | 0g |
| Protein | 11g |
| Salt | 14.8g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
