Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
