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Organic Gluten Free Teriyaki Sauce 150ml (Clearspring)

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Organic Gluten-Free Teriyaki Sauce

Clearspring's award-winning Teriyaki Sauce is now also available as Gluten-Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using Clearspring's own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.

Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).

Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Nutritional Information
Typical ValuesPer 100g
_of which saturates0g
_of which sugars20g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Soy Sauce shelf

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