Organic Red Lentil Pasta
Not just for lentil lovers, this Red Lentil Penne offers a quick meal and is perfect if you are looking to add more protein and fibre into your diet. Not only gluten and egg-free but also organic, this pasta is made in Italy with 100% red lentils and delicious served hot with your favourite sauce or cold in a salad.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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A huge range of organic, high quality sweet and savoury food produced without the use of chemical pesticides, herbicides or genetic modification.
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Ingredients:
red lentil flour*.
*Organic produce.
Made in Italy with EU & Non-EU Lentils
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 334kcal |
| Protein | 26g |
| Carbohydrates | 50g |
| _of which sugars | 1.2g |
| Fat | 1.7g |
| _of which saturates | 0.4g |
| Fibre | 7.6g |
| Salt | 0.01g |
