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Red Split Lentils 2kg (Sussex Wholefoods)
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3% discount | £4.84 each | | Buy 5 or more |
5% discount | £4.74 each |
Split Red Lentils
- A good source of protein, fibre, and iron.
- Packed in Sussex.
- Has a mild, nutty flavour.
- Use in a variety of dishes, such as soups, stews, salads, and curries.
- Contains various nutrients such as folate, potassium, and magnesium.
- 2kg bag.
Our red split lentils are a fantastic kitchen staple as they're quick and easy to cook, a good vegan protein source, and they can go with almost any dish. They are packed with essential nutrients, including protein, fibre, and various vitamins and minerals, making them a nutritious choice that supports a balanced diet and promotes overall well-being. They're essentially a nutritional power house!
Our red split lentils are so easy to cook, very similarly to pasta, and you can easily enjoy them as a part of your meal, in a soup, or more innovative lentil-based burgers or dips. Elevate your dishes with the robust flavour and exceptional nutrition of our red split lentils. From hearty family dinners to elegant dinner parties, these lentils are the perfect ingredient to enhance both taste and presentation. Directions
- Rinse the red split lentils under cold water until the water runs clear.
- Add the lentils and water to a saucepan.
- Bring the water to a boil over high heat.
- Reduce the heat to low, cover the pan, and simmer for 10-15 minutes, or until the lentils are soft and cooked through.
- Drain any excess water and season with salt and pepper to taste
100% red split lentils The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Sat 6 Dec 2025 15:40 | | Batch no. | 138653 | | Best before | End Jun 2026 | | Country of origin | Canada |
| Typical Values | per 100g |
|---|
| Energy | 311kcal | | Fat | 1.8g | | of which saturates | 0.28g | | Carbohydrates | 51.2g | | of which sugars | 1.3g | | Fibre | 17.4g | | Protein | 25.6g | | Sodium | Trace |
Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten. |
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Made with beef burgers and gravy. |
