Organic Quinoa Grain - High-Protein Superfood for Healthy Meals
Discover the wholesome goodness of our Organic Quinoa Grain, a naturally gluten-free, high-protein seed that's perfect for nutritious cooking. Grown without synthetic pesticides or GMOs, this certified organic quinoa is a versatile pantry staple ideal for salads, soups, stews, and side dishes.
Packed with plant-based protein, fibre, and essential amino acids, quinoa is an excellent choice for vegans, vegetarians, and health-conscious eaters. Its light, fluffy texture and mild, nutty flavour make it a satisfying alternative to rice, couscous, or pasta.
Whether you're meal prepping, enhancing your fitness diet, or creating nourishing family meals, our organic wholegrain quinoa delivers natural nutrition with every bite.
Key Features:
- 100% certified organic quinoa
- Rich in protein, fibre, and essential nutrients
- Naturally gluten-free and vegan-friendly
- Perfect for salads, buddha bowls, and grain-based meals
- 500g
Upgrade your kitchen staples with this nutrient-dense, easy-to-cook organic quinoa grain - a true superfood loved by home cooks and chefs alike.
Quinoa is used in a similar manner to rice, and is cooked in a very similar way:
Quinoa makes an excellent accompaniment to rice and/or curry dishes. It can also be used instead of cous cous, as the grains are a similar size to the little cous cous balls. Of course, quinoa is gluten-free, so can be seen as a gluten-free cous cous, as well as an alternative to rice.
Organic quinoa grain, whole.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 10 Sep 2025 9:05 |
| Batch no. | 132087 |
| Best before | End Apr 2026 |
| Country of origin | Peru |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 356 calories |
| Protein | 13.7g |
| Carbohydrates | 56.7 |
| _of which sugars | 3.5g |
| Fat | 7.1g |
| _of which saturates | 0.96g |
| Fibre | 9g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
