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Organic Wholemeal Rye Flour, Organic 1kg (Doves Farm)

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Doves Farm Organic Stoneground Wholemeal Rye Flour 1kg

Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making. This Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured bread with a pleasing continental flavour. This product is Soil Association and Kosher certified.

Ingredients
rye flour* (contains GLUTEN).
Ingredients from more than one country. Milled in the UK.
*Organic produce.
Nutritional Information
Typical ValuesPer 100g
Energy304kcal
Protein7.8g
Carbohydrates64.1g
_of which sugars1.6g
Fat1.9g
_of which saturates0.3g
Fibre13.4g
Salt0.13g
Allergy Info & Warnings
Rye Flour shelf

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