Doves Farm Organic Stoneground Wholemeal Rye Flour 1kg
Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
This Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured bread with a pleasing continental flavour.
This product is Soil Association and Kosher certified.
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Ingredients:
rye flour* (contains GLUTEN).
Ingredients from more than one country. Milled in the UK.
*Organic produce.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 304kcal |
| Protein | 7.8g |
| Carbohydrates | 64.1g |
| _of which sugars | 1.6g |
| Fat | 1.9g |
| _of which saturates | 0.3g |
| Fibre | 13.4g |
| Salt | 0.13g |
