Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
This Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured bread with a pleasing continental flavour.
This product is Soil Association and Kosher certified.
Ingredients
rye flour* (contains GLUTEN). Ingredients from more than one country. Milled in the UK.
*Organic produce.
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Perfect very caring when packing items and love that we are caring for the environment 👏
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Ordering was simple, delivered within 2 days with easy tracking.... Highly recommended
Stephanie Thomas15 Jun 2025
Well done , placed an order one day delivered the next
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