Our white rye flour is a lighter rye flour that brings gentle flavour and versatility to your baking. Milled from organic rye grain and carefully refined, this flour delivers the distinctive character of rye with a softer texture and lighter colour.
White rye flour has a mildly tangy taste and smooth consistency, making it ideal for a wide range of bakes. Use it to create lighter rye bread recipes, enhance sourdough starters, or add depth of flavour when blended with wheat flours.
This product is Soil Association and Kosher certified.