Wholemeal Rye Flour
- Organic produce.
- Wholemeal flour.
- Used widely in bread making.
- Makes, sour-dough, crusty rolls and flat breads.
- 25kg bulk bag.
Rye is a dark grain and is excellent in bread making due to its gluten content. Rye gluten is different from wheat gluten and makes quite a sticky dough. Often it is mixed with other flours such as wheat, oat or spelt to make chunky rustic loaves.
Ingredients:
Wholemeal Rye Flour. Produce of the UK. For more information on our ingredients policy please see here
