Dark Miso (Genmai Miso). Organic.

• Use to make miso soup.
• Also use as a general seasoning in stir-fries.
• Organic.
• This 300g pouch makes many many meals.

Clearspring Organic Brown Rice Miso is a rich tasting, fully-aged dark miso. As with any other miso, it can be used to make miso soup or can be added to soup dishes. It is also useful as a general-purpose seasoning in many dishes, particularly in Japanese cooking.

Brown Rice Miso is known in Japan as genmai miso, and is aged in cedarwood kegs. Clearspring is made using traditional methods and made with organic ingredients.

Brown Rice Miso is similar in taste to barley miso, but slightly sweeter.

Directions

• To make miso soup: Use one level teaspoonful with a bowlful of boiling water. Quick and instant.
• As a seasoning: Use in a similar manner to soy sauce in noodle dishes. For best results, use around half a teaspoonful diluted in a little hot water. Add to the frying pan for an authentic taste.
• In noodle soup: Miso is used in noodle soup dishes such as ramen. Simply add to the boiling bowl of noodles, and simmer.

This long-life pouch will last for ages if you refrigerate after opening.

Also in range...        Click here for full range >
Barley Miso [Mugi Miso], Organic 300g (Clearspring)	Soy Bean Miso [Hatcho], Organic 300g (Clearspring)	Sweet White Miso, Organic 250g (Clearspring)

Ingredients:

Whole soya beans* (46%), cultured brown rice* (33%), sea salt, water. *organically grown. For more information on our ingredients policy please see here

Price: £5.25

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Product Code: CCT06