Use as a seasoning in noodle soup or in Japanese stir-fries.
Also used to make miso soup.
Large pack makes many servings.
Clearspring Organic Barley Miso is made from barley and soy beans. This style of miso is known
as mugi miso in Japan. It has a rich, wholesome taste. This dark miso can be used as a seasoning
for soups, stews and sauces. Of course, it can also be used to make miso soup.
Barley Miso is popular in rural Japan. Clearspring Organic Barley Miso
is made by craft producers who still use a traditional recipe, and fully age their miso in cedarwood kegs.
To make miso soup: Use around a level teaspoonful per person. Mix with a small bowlful of boiling water and serve with vegetables to taste.
As a seasoning in noodle soup: Miso is used in noodle soup dishes such as ramen. Add a teaspoonful per serving according to taste.
In stir-fries: Miso paste is used as a seasoning, similar to soy sauce. Dilute with water according to taste, then add to the wok.
Refrigerate after opening. Long-life pouch will last for many meals.
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