Mirin is a Japanese condiment made from rice wine. This Mikawa Mirin from Clearspring is fermented with koji - the traditional culture used to ferment rice - and aged for nine months.
Directions and Uses
Mikawa Mirin is a sweet rice wine, and is often mixed with soy sauce to form a dipping sauce for tempura. It is also, of course, added to stir-fries for extra flavour, in the same manner to how one would add white wine to a dish. This mirin is very versatile, and ideal with fish, meats or vegetables.
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