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Mikawa Mirin, Organic 150ml (Clearspring)

Add To Wishlist   Product Code: VIN09
4.99 
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koji - the traditional culture used to ferment rice - and aged for nine months.

Directions and Uses

Mikawa Mirin is a sweet rice wine, and is often mixed with soy sauce to form a dipping sauce for tempura. It is also, of course, added to stir-fries for extra flavour, in the same manner to how one would add white wine to a dish. This mirin is very versatile, and ideal with fish, meats or vegetables.
Ingredients
Sweet rice (52%), water, cultured rice (23%).
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

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