Condiment & Natural Flavouring
- Naturally semi-sweet, no added sugar.
- Similar to a sweet vinegar with more gentle taste.
- Add a tart-sweet flavour to stir-fries, sauces and dips.
- Just add a splash or two during cooking.
Rice Mirin originates form Japan and is commonly combined with soy sauce and brown rice vinegar to make Teriyaki sauce. It provides sweetness without sugar for a range of savoury recipes.
As you would expect from a Japanese ingredient it complements fish and stir-fries beautifully.
Water, rice (35%), cultured rice, salt. Contains naturally occurring sugars.
| Typical Values | Per 100g |
|---|
| Energy | 159kcal |
| Protein | 0.2g |
| Carbohydrates | 39.1g |
| _of which sugars | 29.9g |
| Fat | 0.2g |
| _of which saturates | <0.1g |
| Salt | 1.8g |
