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Aspall red wine vinegar is made from organically-produced grapes from the Munoz family in Logrono - a region famous for the production of Rioja.

Directions and Uses

Red wine vinegar is typically used for marinades and sauces. Ideal for meats and shallow frying, this full-bodied vinegar will impart extra flavour to a wide variety of dishes. Red wine vinegar is often used in European cuisine, particularly in red meat dishes.