Aspall red wine vinegar is made from organically-produced grapes from the Munoz family in Logrono - a region famous for the production of Rioja.
Directions and Uses
Red wine vinegar is typically used for marinades and sauces. Ideal for meats and shallow frying, this full-bodied vinegar will impart extra flavour to a wide variety of dishes. Red wine vinegar is often used in European cuisine, particularly in red meat dishes.
Ingredients:
Organic red wine vinegar.
For more information on our ingredients policy please see here
