Organic Japanese Ume Su Seasoning
Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
- Produced by carefully pickling Umeboshi plums with red Perilla leaves.
- Made by Clearspring's 4th generation family producer.
- Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture.
- Clearspring producer’s Umeboshi trees are not grafted – some are even over 70 years old.
- The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years.
- Sustainably, naturally and organically grown, without the use of any fertilisers.
- Vegan and non non-GMO.
Due to its inherent saltiness, use sparingly.
You might also like to try...
|
Ingredients:
Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%)
*organically grown For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100ml |
---|
Energy | 4kcal |
Protein | 0.6g |
Carbohydrates | 1.1g |
_of which sugars | 1.1g |
Fat | 0g |
_of which saturates | 0g |
Salt | 22.7g |
Organic • Vegetarian, Vegan.