Organic Japanese Ume Su Seasoning 150ml (Clearspring)
Organic Japanese Ume Su Seasoning
Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
Produced by carefully pickling Umeboshi plums with red Perilla leaves.
Made by Clearspring's 4th generation family producer.
Authentically Japanese Ė grown on a mountain farm in Japanís Wakayama prefecture.
Clearspring producerís Umeboshi trees are not grafted Ė some are even over 70 years old.
The farmís new umeboshi trees are grown from the farmís very very-best ume plums and not harvested for at least 5 years.
Sustainably, naturally and organically grown, without the use of any fertilisers.
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