Organic Japanese Ume Su Seasoning

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

• Produced by carefully pickling Umeboshi plums with red Perilla leaves.
• Made by Clearspring's 4th generation family producer.
• Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture.
• Clearspring producer’s Umeboshi trees are not grafted – some are even over 70 years old.
• The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years.
• Sustainably, naturally and organically grown, without the use of any fertilisers.
• Vegan and non non-GMO.

Due to its inherent saltiness, use sparingly.

You might also like to try...    Clearspring Organic Umeboshi Puree 150g Umeboshi Puree    Clearspring Umeboshi Plums 200g Umeboshi Pickled Plums

Ingredients:

*organically grown For more information on our ingredients policy please see here

Nutritional Information