Whole Leaf Organic Irish Seaweed
- Sustainably hand-harvested by the Talty Family off the coast of Co. Clare.
- 100% naturally grown and organically certified.
- Rich in Vitamins & Minerals — B6, B12, A, Iron, Potassium, Phosphorus, Manganese, Calcium.
- Source of fibre & protein.
- Naturally high in Iodine.
- Can be eaten raw, boiled in water or baked.
- Chewy when eaten raw, smooth and buttery when cooked.
- Can be used like cabbage, spinach or pak choi.
- A great addition to pickles, slaws, dressings, soups, stews, compotes, chowders and pies.
- Can increases metabolism & aid weight loss.
- A great alternative to salt.
- 50 times higher in iron than spinach.
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Ingredients:
Palmaria Palmata / Dillisk Whole Leaf Organic Irish Seaweed.
For more information on our ingredients policy please see hereOrganic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.