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Dulse Seaweed

Award-winning dulse flakes. !00% pure, nothing added.

Facts About Dulse Seaweed


Dulse seaweed originates from the Atlantic, and is a fairly light and delicate seaweed that is good for beginners. It adds taste to many dishes, including many English or European dishes. It is quite vegetable-like.

Dulse is typically supplied dried. To reconstitute, simply soak for a couple of minutes. The dulse can then be chopped up and added to your meal.

Dulse is high in protein (around 20% on average, though figures vary) and high in minerals such as calcium, iodine, magnesium, iron and copper.

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