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Organic Sea Spaghetti 100g (Sussex Wholefoods)

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Organic Sea Spaghetti (Himanthalia Elongata)

  • Slightly sweet, sea flavour with an intense shellfish aftertaste.
  • Goes well with: seafood, wild mushrooms, garlic, sesame, eggs, tomato, smoky flavours, paprika, cream, vinegar.
  • Can be combined with regular pasta for a nutritional boost.
  • Rich in vitamins & minerals — Calcium, Magnesium & Iodine.
  • Anti–microbial and oxidative properties.
  • Can help boost the immune system and maintain a healthy heart.
  • Vegan.
  • Also known as Lacers/Thong weed/Himanthalia Elongata.

PREPARATION: To rehydrate: Soak in cold water for up to 5 mins with a little salt.
Best served cooked – cook in the same way as spaghetti until al dente (11mins approx) Do not cook for more than 25mins. Boil/Steam: As a side vegetable for fish or meat, in risotto, braised, in pasta sauce, in place of pasta. Use creams, soups, with scrambled eggs, add to sauces and condiments. Bake/Smoke: Bake in gratins, pies, quiches, smoke and use in pates.

Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedThu 9 Nov 2023 11:03
Batch no.116428
Best beforeEnd Aug 2025
Country of originIreland
Organic produce?Yes
Nutritional Information
Typical ValuesPer g
_of which sugarsg
_of which saturatesg
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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