Our Egg Replacer Flour Blend is the perfect substitute for whole egg powder, or a replacement for eggs in general, especially with any vegan recipes or for those that may have an egg allergy. This flour blend is made from potato starch, tapioca starch and psyllium husk, making it not only gluten-free, but also soy and grain free.
This egg replacer blend simplifies baking for people who cannot consume eggs. It helps to mimic eggs in recipes, by easily binding ingredients together and keeping cakes soft and fluffy. You can use our egg replacer in place of whole eggs, egg yolks and egg whites depending on the recipe requirement and the mixture ratio.
This flour blend also has zero cholesterol, in contrast with eggs, which have around 190mg in one large egg. So this makes it a great option for anyone wanting to lower their cholesterol without missing out at all.
