No Egg is an egg-free mixture
for use in cakes, puddings, sauces, batters and more.

Simply add one heaped teaspoon to replace one egg.
Price: 2.69 (or buy 3 or more for 2.56 each)
Product Code: AGT11

Natural Egg Replacer - "No Egg" 200g (Orgran)

Price: 2.69 (or buy 3 or more for 2.56 each)
Product Code: AGT11

Vegan Natural Egg Replacer

  • This pack is the equivalent of 66 eggs!
  • Suitable for vegans.
  • Made from natural ingredients.
  • Use as a binder and a thickener.
  • May be used in egg-free baking, puddings, batter and sauces.
  • Recipes available on the packet.
  • Gluten-free, dairy-free.
  • Low in calories compared to the equivalent amount of egg.
Orgran's No Egg is free from wheat, gluten, dairy, lactose and of course, free from egg. It is a powder that can be easily stored in the cupboard far longer than actual eggs.

Using "No Egg"

No Egg can be used to make batter, pancakes, biscuits, cakes and waffles. It can also be added to sauces, egg-free mayonnaise and can even be used to make custard cream filling.

One packet contains 66x3g servings. 1 heaped teaspoon (3g) is the equivalent of an egg.

Please note that no-egg is not egg-flavoured, and so is not suitable for making omlettes, scrambled eggs or fried eggs!

See Also

  Chia Seeds
Chia seed can be used as a binding ingredient in cakes and puddings.

  Bread & Cake Binding Ingredients
Other binding ingredients.

Ingredients

Potato starch, tapioca flour, calcium carbonate, citric acid, vegetable gum (stabiliser): methylcellulose.

Ingredients are free from artificial colours, flavours and preservatives.

Nutritional Information

Typical ValuesPer servingPer 100g
Energy9 calories312 calories
Protein<0.01g0.06g
Carbohydrates2.45g81.8g
_of which sugars<0.01g0.04g
Fat<0.01g0.01g
_of which saturates0g0g
Fibre0.03g1.1g
Sodium<0.01g0.01g

Guaranteed gluten-freeWheat-freeVegetarian, VeganDairy-free.

Price: 2.69 (or buy 3 or more for 2.56 each)
Product Code: AGT11

Customer Reviews on Trustpilot

 

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