Arrowroot is a type of herb extract, used for its starchy qualities. Unlike cornflour, arrowroot creates a clear, glossy thick consistency without requiring much heat. It can be used in anything from Chinese sweet & sour sauce, soups, homemade ice-cream and fruit syrups.
Many other thickeners (such as flour) can alter the flavour of the mixture. Arrowroot is popular because it has no flavour of its own, so you can add it to desserts without changing the flavour. Arrowroot is also able to thicken at a lower temperature and is less likely to form lumps.
Directions
Use arrowroot powder to thicken sauces and desserts. To thicken sauces, add a little arrowroot powder at a time, stirring each time until the desired consistency is reached. For desserts, use 2-3 tablespoons of arrowroot powder per pint of liquid. Desserts can be made with milk, fruit juice or water, flavoured with fruit powder and natural sweeteners. Heat the liquid gently to dissolve the arrowroot, leave to cool and set in the fridge.
Ingredients
Arrowroot powder.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 29 Jun 2026 9:11
Batch no.
151248
Best before
End Apr 2027
Country of origin
India
Nutritional Information
Typical Values
per 100g
Energy
348kcal
Fat
0g
of which saturates
0g
Carbohydrates
84.8g
of which sugars
0g
Fibre
0g
Protein
0.3g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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