Egg Alternative Aquafaba
Chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. Perfect for vegan baking and egg-free cooking. Use OGGS Aquafaba to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins and so much more. Our magical carton is the equivalent to 4 eggs and completely powered by plants. Low kcal, fat free, no added sugar, pretty good right?! Not only can you make amazingly tasty recipes with OGGS Aquafaba, but when you use an OGG you save an egg (whoop!).
Aquafaba (100%) (Water, Chickpea Extract)
| Typical Values | Per 100ml |
|---|
| Energy | 18kcal |
| Protein | 1.4g |
| Carbohydrates | 2.8g |
| _of which sugars | 1.1g |
| Fat | <0.1g |
| _of which saturates | <0.1g |
| Salt | 0.05g |
