Excellent  
  35,439 reviews on  
This product now comes in
100% recyclable packaging.

Egg Replacer Flour Blend, Gluten Free 500g (Sussex Wholefoods)

250g
Out of stock
500g
Out of stock
This product is temporarily out of stock.

Add To Wishlist

Email me when this product is back in stock

Buy 3 or more 10% discount3.14 each
Buy 5 or more 15% discount2.97 each

Vegan Egg Replacer

  • Alternative for eggs in cake and cookie recipes.
  • Vegan.
  • Produces similar results to real eggs in baking.
  • Soy and grain free.
  • Low in fat.
  • Gluten-free.
  • GMO free.
  • 500g.

Our Egg Replacer Flour Blend is the perfect substitute for whole egg powder, or a replacement for eggs in general, especially with any vegan recipes or for those that may have an egg allergy. This flour blend is made from potato starch, tapioca starch, and psyllium husk making it not only gluten-free, but also soy and grain free.

This egg replacer blend simplifies baking for people who cannot consume eggs. It helps to mimic the same as eggs in recipes, by easily binding ingredients together and keeping cakes soft and fluffy. You can use our egg replacer for whole eggs, yolks and egg whites depending on the recipe requirement and the mixture ratio.

This flour blend also has zero cholesterol, compared to eggs that have around 190mg for one large egg. So this makes it a great option for anyone wanting to lower their cholesterol without missing out at all.

Directions

To replace one whole egg, use around 1 tablespoon of replacer mixed with 2 tablespoons of water. Mix it well and leave for up to 10 minutes to thicken up.
For one egg white, use about 1 and a half teaspoons of replacer with around 2 tablespoons of water.
For one egg yolk, use around 1 and a half teaspoons of replacer with 1 tablespoon of water.

Unfortunately, this product won't be able to replace eggs for dishes like scrambled eggs or for making meringue.

Ingredients
Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk

Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedFri 30 Jun 2023 9:50
Batch no.108858
Best beforeEnd May 2024
Country of originVarious countries
Nutritional Information
Typical ValuesPer 100g
Energy323kcal
Protein0.2g
Carbohydrate78.6g
_of which sugars<0.1g
Fat<0.1g
_of which saturatesg
Fibre4.4g
Sodium8mg
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

Customer Reviews on Trustpilot