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| Perfect for making everything from bread and noodles to delicious pancakes. | A big bag of buckwheat flour. The sweet, nutty flavour of this flour makes it ideal for pancakes. It also can be used in savoury cooking and pasta making. |
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Cornstarch / Maize Starch / Cornflour
- Thicken sauces and mixtures.
| | A high protein flour similar to wheat
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour. |
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100% wholemeal wheat flour, finely stoneground Ideal for pastry, cakes and scones. | Fine, white pasta flour
This light, white flour is perfect for pasta making. It can also be used in pizza dough and bread making | Ready made brown bread flour
- Enables you to make fresh gluten free brown bread from home.
- Recipe on the back for guidance.
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Ready made white bread flour
- Make your own white bread and pizza bases at home.
- Recipes on the back of the packet.
- Free from nuts and gluten.
| Alternative to conventional plain flour
- Perfect for pastry, sponges, crumble & sauces.
- Easy to follow recipes on the packet.
| Alternative to conventional self-raising flour
- Perfect for muffins, fairy cakes, sponges & brownies.
- Recipes to follow on the packet.
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Organic, gluten-free rice flour
- Super for making puddings and biscuits.
- Ideal for thickening sauces.
- A kitchen essential for gluten-free cooking.
| Made from Organically grown Spelt
- Ancient relative of wheat grain.
- Ideal for baking bread, biscuits and cakes.
| Ancient relative of Wheat
- Nutritious wholegrain flour.
- Grown and milled in the UK.
- Lightly sweet, nutty flavour.
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Backing powder that contains no wheat or gluten. | - Raising agent.
- Gluten free, wheat free, no soy, no nut, vegan.
| Thicken sauces and mixtures with cornstarch (aka: Corn starch) |
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- Creates lift and volume.
- Use in bread baking.
| - Naturally keeps gluten free bread held together.
- Reduces crumbling.
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