This spelt flour can easily replace conventional wheat flour in many of your favourite recipes. It is a creamy white coloured flour that has had the bran removed to help you produce paler, less brown looking baked items. This is also useful if you wish to add colour (natural or otherwise) to your cakes and biscuits.
White Spelt Flour can also be used to bake bread.
Ingredients
Spelt Flour, triticum speltum (contains gluten).
Milled in the UK. Produce of more than one country.
Fab products the puff quinoa and amaranth have been a blessing- as much as I love my porridge these ...
Sandra J13 Dec 2024
Originally just looking to order freeze dried olives but added various dried fruits and some corn sn...
Ian Pullin12 Dec 2024
Excellent service
Lee Morris11 Dec 2024
There is not much to say except that the dried bananas come in good condition and are very delicious...
Ann Heritage11 Dec 2024
Great item .good value
claire darcy11 Dec 2024
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I was very happy with my order. It came lovely and appreciably cold, and i particularly like this br...
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I love the puff amaranth and quinoa
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Great quality of products, nuts are well dried and very tasty.
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