White Spelt Flour
- Made from Organically grown Spelt
- Ancient relative of wheat grain.
- Ideal for baking bread, biscuits and cakes.
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This spelt flour can easily replace conventional wheat flour in many of your favourite recipes. It is a creamy white coloured flour that has had the bran removed to help you produce paler, less brown looking baked items. This is also useful if you wish to add colour (natural or otherwise) to your cakes and biscuits.
White Spelt Flour can also be used to bake bread.
Ingredients:
Spelt Flour,
triticum speltum (contains gluten).
Milled in the UK. Produce of more than one country.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 342 calories |
| Protein | 13.8g |
| Carbohydrates | 67.2g |
| _of which sugars | 0.5g |
| Fat | 2.0g |
| _of which saturates | 0.4g |
| Fibre | 4.4g |
| Salt | 0.13g |
