Emmer flour is an ancient grain. It is related to the modern<br>durum wheat commonly used in pasta,
<br>and can be used in bread, cakes, biscuits and pasta.
Emmer flour is an ancient grain. It is related to the modern
durum wheat commonly used in pasta,
and can be used in bread, cakes, biscuits and pasta.

Wholemeal Emmer Flour, 1kg Organic (Doves Farm)

Add To Wishlist 3.75    Product Code: FLREM

Organic, Wholemeal Emmer Flour

  • An ancient forerunner of modern wheat grain.
  • Wholegrain flour with a light sweetness.
  • Stoneground in the UK.
  • Good source of fibre and protein.
  • Ideal for biscuits, cakes and cookies.
Emmer Flour or triticum diococccum is a very old form of wheat with a mild, nutty flavour. This flour is organically grown and milled in the UK.

Ideal for all types of baking and cooking. Use in place of refined white wheat flour for a healthier biscuit, cake or bake. Perfect for a fruit crumble as it has a slightly crumblier texture than some other wheat flours.

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  Einkorn Organic Wholegrain Flour 1kg - Doves Farm
Einkorn is another ancient form of wheat, suitable for making bread, pizza bases, rolls and cakes.


Organic Emmer Flour - triticum diococccum [Contains Gluten]. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
_of which sugars0.9g
_of which saturates0.5g

OrganicVegetarian, Vegan.

Price: 3.75
Product Code: FLREM

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