Organic, Wholemeal Emmer Flour

• An ancient forerunner of modern wheat grain.
• Wholegrain flour with a light sweetness.
• Stoneground in the UK.
• Good source of fibre and protein.
• Ideal for biscuits, cakes and cookies.

Emmer Flour or triticum diococccum is a very old form of wheat with a mild, nutty flavour. This flour is organically grown and milled in the UK.

Ideal for all types of baking and cooking. Use in place of refined white wheat flour for a healthier biscuit, cake or bake. Perfect for a fruit crumble as it has a slightly crumblier texture than some other wheat flours.

You might also like...    Einkorn Organic Wholegrain Flour 1kg - Doves Farm Einkorn is another ancient form of wheat, suitable for making bread, pizza bases, rolls and cakes.    Pumpkin Pie - Recipe Recipe Suggestion! A pumpkin pie recipe using Emmer flour in the pastry.

Ingredients:

Organic Emmer Flour - triticum diococccum [Contains Gluten]. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	343kcal
Protein	11.3g
Carbohydrates	64.4g
_of which sugars	0.9g
Fat	2.8g
_of which saturates	0.5g
Fibre	7.6g
Salt	0.03g

Price: £4.25

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Product Code: FLREM