Organic, Wholemeal Emmer Flour
- An ancient forerunner of modern wheat grain.
- Wholegrain flour with a light sweetness.
- Stoneground in the UK.
- Good source of fibre and protein.
- Ideal for biscuits, cakes and cookies.
Emmer Flour or
triticum diococccum is a very old form of wheat with a mild, nutty flavour. This flour is organically grown and milled in the UK.
Ideal for all types of baking and cooking. Use in place of refined white wheat flour for a healthier biscuit, cake or bake. Perfect for a fruit crumble as it has a slightly crumblier texture than some other wheat flours.
Ingredients:
Organic Emmer Flour -
triticum diococccum [Contains Gluten].
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 343kcal |
| Protein | 11.3g |
| Carbohydrates | 64.4g |
| _of which sugars | 0.9g |
| Fat | 2.8g |
| _of which saturates | 0.5g |
| Fibre | 7.6g |
| Salt | 0.03g |
Organic • Vegetarian, Vegan.
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