Organic Pasta Flour 1kg (Doves Farm)

Directions

For the basic fresh pasta, mix a quarter of the pack (250g) with 3 eggs and a little olive oil to form a dough. Knead the dough for 5 minutes and leave to stand for 15 minutes. Roll the pasta out using either a board and rolling pin, or a pasta-rolling machine. It's usually helpful to roll the pasta, then fold and roll again, repeating the process several times. Cut into the shapes of your choice - which include tagliatelli, lasagne or even ravioli - and leave to dry for 10-20 minutes.

Cook the pasta in a large pan of boiling water for around 10 minutes depending on preference.

It's also possible to use egg replacer mixed with a little water rather than egg, and it's even possible to make pasta just using the pasta flour and water if so desired.